Day 1: Orientation Day

On the first day, I attended an orientation where the manager introduced the company’s values, rules, and expectations. I was given a tour of the store, including the kitchen, dining area, stockroom, and staff room. I observed how employees interact with customers and learned about basic safety protocols,  Also the manager explained my role as an order assembler. I learned about the food preparation process, hygiene standards, and teamwork. I observed senior employees as they quickly assembled meals and handed them to customers.  


 

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