Day 4: Helping my teammates on dining

 Lunch hour was intense, with a long line of customers. I had to assemble orders quickly while staying organized. I learned to double-check each tray before passing it to the cashier. It was stressful, but teamwork made it manageable. 

I observed how staff quickly clean up and prepare tables for new customers. I also learned how to properly dispose of waste and maintain cleanliness in the store.