Day 6: Valentines Day Rush!

Today was extra special because it was Valentine’s Day, and Jollibee was busier than ever. Couples, families, and groups of friends filled the store, all eager to celebrate with their favorite meals. Many customers ordered Jollibee’s Valentine’s promo meals, which included heart-shaped pies and special drinks. I had to be extra careful assembling orders, making sure everything looked presentable. Despite the festive mood, the pressure was intense. Orders kept coming in non-stop, and the line at the counter seemed endless. Some customers requested handwritten messages on their trays, while others asked for extra ketchup and napkins for their dates. The team kept the energy high, occasionally sharing jokes and helping each other out. A sweet moment happened when a customer proposed to his girlfriend right in front of the counter. Everyone clapped, and the Jollibee mascot even joined in the celebration!. At the end of the shift, I was exhausted but happy. The rush was worth it because we made so many customers’ Valentine’s Day special. It was a unique experience that showed me how food can bring people together in the most heartwarming ways.




Comments

Post a Comment

Popular posts from this blog

Day 10: Our Last Day!

Image
 On my last day, I had a short evaluation with the manager, where I received feedback on my performance. I reflected on what I learned about customer service, teamwork, and food handling. The experience gave me a better understanding of the fast-food industry and the importance of hard work and dedication. I thanked my coworkers for guiding me and realized how much effort goes into serving fast food. This experience taught me responsibility and the importance of working efficiently in a team.  
Read more

Day 2: My first timer being an assembler

Image
 Today, I started assembling simple orders like fries, drinks, and sundaes. A senior crew member guided me, reminding me to be fast but careful. I learned how to check the receipt, match orders correctly, and communicate with kitchen staff for missing items.  I also started assisting at the counter by greeting customers and observing how cashiers take orders. I also observed how crew members handle payments and give correct change.  
Read more

Day 8: Enjoying My Tasks!

Image
 I was now more comfortable and confident in my role. During dinner rush, I managed to assemble orders quickly without errors. I also learned to stay calm under pressure and assist my teammates when needed.   I experienced working during peak hours, which tested my speed and ability to stay calm under pressure. I assisted in multiple areas, including order taking, cleaning tables, and helping in the kitchen. I saw how teamwork is crucial in handling a large number of customers.  
Read more